Paprika Majorero Cheese PDO
This Majorero cheese stands out for its slightly spicy and toasted flavour that paprika gives it. Its rind acquires amber tones due to the paprika and it has a dense paste, but when tasting, it gives the sensation of melting in the mouth due to its creamy texture. Available in semi-cured and cured.
Reference: semicured: 01016002 / cured: 01016005
Weight: 4,3 kg
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2-3 months / 5 months
Origin: Fuerteventura (Spain)
Packaging: Vacuum packed
Weight: 4,3 kg
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2-3 months / 5 months
Origin: Fuerteventura (Spain)
Packaging: Vacuum packed
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