Pata de Cabra Ripened goat Cheese
Artisan and delicious cheese from León elaborated with pasteurized goat milk Alpina. A layer of white mold wraps this compact cheese. It has a dense and creamy texture and a lactic flavour which is balanced and persistent with notes of fresh grass and lemon.
Weight: 2.3 kg approx.
Treatment: Pasteurized milk
Maturation: 15 days
Origin: Castilla y León (Spain)