Pata de Mulo sheep Cheese Semicured
A cheese made with raw milk from sheeps fed with natural pastures from Castilla y León. It has a natural rind and a yellowish interior color. It also has a buttery texture and a very pleasant flavour with a perfect balance between acid and salty.
Weight: 2.3 kg approx.
Treatment: Raw milk
Maturation: 2-3 months
Origin: Castilla y León (Spain)