Artisan Pata de Mulo Cheese
Semicured artisan cheese made 100% with raw milk from sheep from own livestock. This guarantees the traceability of the final product, since absolute control of the entire production process is achieved, from the manufacture of the food consumed by the livestock, through the rearing of the cattle, the milking and later the preparation of Pata de Mulo cheese. The cheese has a thin layer of rind and its paste has a melting texture. Its flavour is slightly lactic, clean and with aromatic nuances. Certified animal welfare. Welfare certified.
Weight: 2 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2-3 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed