Artisan Pata de Mulo Cheese
Semicured artisan cheese made 100% with raw milk from sheep from own livestock. This guarantees the traceability of the final product, since absolute control of the entire production process is achieved, from the manufacture of the food consumed by the livestock, through the rearing of the cattle, the milking and later the preparation of Pata de Mulo cheese. The cheese has a thin layer of rind and its paste has a melting texture. Its flavour is slightly lactic, clean and with aromatic nuances. Certified animal welfare. Welfare certified.
Reference: 01565005
Weight: 2 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2-3 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Weight: 2 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2-3 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.