Pata de Mulo sheep Cheese Semicured
A cheese made with raw milk from sheeps fed with natural pastures from Castilla y León. It has a natural rind and a yellowish interior color. It also has a buttery texture and a very pleasant flavour with a perfect balance between acid and salty.
Reference: 01400005
Weight: 2.3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2-3 months
Origin: Castilla y León (Spain)
Packaging: Paper
Weight: 2.3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 2-3 months
Origin: Castilla y León (Spain)
Packaging: Paper
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.