Patelo Cheese
A Galician cheese made with cow’s milk. It has a creamy texture and its interior is compact, with eyes, elastic and tender, of a uniform ivory colour. It has a flavour close to butter, although somewhat softer, with low acidity and a slight point of salt.
Reference: 01445010
Weight: 800 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-35 days
Origin: Galicia (Spain)
Packaging: Vacuum packed
Weight: 800 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-35 days
Origin: Galicia (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS