Patelo Cheese
A Galician cheese made with cow’s milk. It has a creamy texture and its interior is compact, with eyes, elastic and tender, of a uniform ivory colour. It has a flavour close to butter, although somewhat softer, with low acidity and a slight point of salt.
Reference: 01445010
Weight: 800 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-35 days
Origin: Galicia (Spain)
Packaging: Vacuum packed
Weight: 800 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-35 days
Origin: Galicia (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.