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Patelo Cheese

Patelo Cheese

A Galician cheese made with cow’s milk. It has a creamy texture and its interior is compact, with eyes, elastic and tender, of a uniform ivory colour. It has a flavour close to butter, although somewhat softer, with low acidity and a slight point of salt.

Reference: 01445010
Weight: 800 g approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 20-35 days
Origin: Galicia (Spain)
Packaging: Vacuum packed
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.