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Payoya goat cheese semicured

Payoya goat cheese semicured

Delicacy made in Andalucía 100% from Payoya pasteurized goat milk. It has a very clear exterior color due to its natural bark. Its texture is creamy and has a slightly acid taste with subtle hints of nuts. With a maturation of 90 days, it is perfect to accompany it with young and fresh white wines, or with reds of half aging.
Reference: 01525005
Weight: 3 kg approx.
Milk: Goat
Treatment: Pasteurized
Maturation: 3 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

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