Payoya goat cheese semicured
Delicacy made in Andalucía 100% from Payoya pasteurized goat milk. It has a very clear exterior color due to its natural bark. Its texture is creamy and has a slightly acid taste with subtle hints of nuts. With a maturation of 90 days, it is perfect to accompany it with young and fresh white wines, or with reds of half aging.
Reference: 01525005
Weight: 3 kg approx.
Milk: Goat
Treatment: Pasteurized
Maturation: 3 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Goat
Treatment: Pasteurized
Maturation: 3 months
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.