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Payoyo mezcla cheese semicured

Payoyo mezcla cheese semicured

Cheese made from pasteurized Payoya goat milk (85%) and sheep (15%). Firm texture and slightly elastic. It has an intense flavor, with hints of hazelnut, slightly acidic and melting on the palate. With a minimum maturation of 75 days, it is ideal to accompany it with young and fresh white wines, or with reds of half aging.

Reference: 01480010
Weight: 2 kg approx.
Milk: Goat and sheep
Treatment: Pasteurized
Maturation: 75 días
Origin: Andalucía (Spain)
Packaging: Vacuum packed
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.