Pedro Ximénez goat Cheese
It has a rind with a color reminiscent of chocolate thanks to its Pedro Ximenez wine bath during its manufacturing. Its interior paste is consistent with few eyes and also has a full flavour combining that bittersweet taste of the mixture of cheese and wine. Natural rind.
Reference: 01042002
Weight: 450 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 10-20 days
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Weight: 450 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 10-20 days
Origin: Andalucía (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.