Pedro Ximénez Sheep Cheese Vegajardin
Innovative sheep cheese, macerated in Pedro Ximénez wine, which gives it, its peculiar aroma to this type of grape. This cheese has a maturity of 9 months and has a firm, unctuous and slightly moist texture. The pleasant smell of Pedro Ximénez wine that the rind gives off, reminds us that it is a different and special cheese.
Weight: 3 kg approx.
Treatment: Pasteurized milk
Maturation: 8 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed