Peñoceo Blue Cheese
Following the cheesemaking tradition of Asturian blue cheeses and with the best goat’s milk, an exceptional quality product is achieved, such as this Peñoceo blue cheese. It has a buttery texture, easy to cut. Its color is ivory white with blue-green veins. Its flavor is intense with light spicy nuances. It is a cheese that is very easy to combine with other foods thanks to its mild but tasty flavor.
Reference: 01015010
Weight: 2 kg aprox.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 30 days minimum
Origin: Asturias (Spain)
Packaging: Paper
Weight: 2 kg aprox.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 30 days minimum
Origin: Asturias (Spain)
Packaging: Paper
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.