Peralzola Blue Sheep Cheese
The Peralzola cheese is made 100% with pasteurized sheep´s milk. It gets an intense aroma, with a touch of mold and a global pasty impression, which make it unmistakable. An authentic asturian delicacy with a soft texture and a yellow veined greenish blue colour. On the palate, leaves light bitter feelings with a mild aftertaste. It is a treasure for lovers of blue cheese.
Reference: 01015007 / 01015008
Weight: 2 kg / 800 g approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 60 days
Origin: Asturias (Spain)
Packaging: Paper
Weight: 2 kg / 800 g approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 60 days
Origin: Asturias (Spain)
Packaging: Paper
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.