Petit Nevat goat Cheese
Artisan cheese of enzymatic coagulation with a smooth and unctuous texture. It is covered with a layer of white mold. Rich and buttery taste with notes of herbs and a soft and sweet touch to goat and balanced acidity. The dried fruit cakes will form the base of a cheese that pairs perfectly with raw nuts (wallnuts, almonds…), tomatoes, white grapes, pomegranates or fresh figs.
Reference: 01028003
Weight: 300 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 10-15 days
Origin: Cataluña (Spain)
Packaging: Paper
Weight: 300 g approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 10-15 days
Origin: Cataluña (Spain)
Packaging: Paper
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.