Petit Odre Cheese
It is a cheese with a soft, closed and dense texture, with the shape of a small cylinder. It releases aromas of moisture and mushrooms, with some bitter nuances. It is a cheese of medium intensity with very clean taste and aroma.
Reference: 01028012
Weight: 260 g approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 10-15 days
Origin: Cataluña (Spain)
Packaging: Paper
Weight: 260 g approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 10-15 days
Origin: Cataluña (Spain)
Packaging: Paper
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