Raw Milk Ibérico Cheese Cured Portion
This cheese ripened for a minimum of 105 days has an intense flavour, without being too strong.. It is made with a mixture of three milks, cow (50% max.), goat (15% min.) and sheep (15% min.), appreciating tones of the 3 types of milk in its flavour.
Weight: 200 g
Milk: Cow, Sheep and Goat
Treatment: Raw milk
Maturation: 105 days minimum
Origin: Castilla y León (Spain)
Packaging: Vacuum packed