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Raw Milk Ibérico Cheese Cured Portion

Raw Milk Ibérico Cheese Cured Portion

This cheese ripened for a minimum of 105 days has an intense flavour, without being too strong.. It is made with a mixture of three milks, cow (50% max.), goat (15% min.) and sheep (15% min.), appreciating tones of the 3 types of milk in its flavour.

Reference: 010290092
Weight: 200 g
Milk: Cow, Sheep and Goat
Treatment: Raw milk
Maturation: 105 days minimum
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS

Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contacto

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.