Traditional Mahón Cheese PDO Cured
This cheese with a Protected Designation of Origin of Menorca, is made with thermised cow’s milk and covered with oil and paprika during its ripening period, which ranges between 180 and 240 days. It is pressed by hand using its characteristic cotton cloth called “fogasser”. In its way along the mouth, appear wood notes, with a slight aftertaste of nuts and a very nice spicy.
Weight: 1.7 kg approx.
Maturation: 6-8 months
Origin: Menorca (Spain)
Packaging: Paper + Flow pack