Traditional Mahón Cheese PDO Cured
This cheese with a Protected Designation of Origin of Menorca, is made with thermised cow’s milk and covered with oil and paprika during its ripening period, which ranges between 180 and 240 days. It is pressed by hand using its characteristic cotton cloth called “fogasser”. In its way along the mouth, appear wood notes, with a slight aftertaste of nuts and a very nice spicy.
Reference: 01065035
Weight: 1.7 kg approx.
Milk: Cow
Treatment: Thermised
Maturation: 6-8 months
Origin: Menorca (Spain)
Packaging: Paper + Flow pack
Weight: 1.7 kg approx.
Milk: Cow
Treatment: Thermised
Maturation: 6-8 months
Origin: Menorca (Spain)
Packaging: Paper + Flow pack
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.