Raw milk Manchego Cheese Akkem PDO Cured
Artisan manchego cheese made with raw milk and ripened for 6 months. The raw milk allows it to get a peculiar flavour and a buttery consistency that make it unmistakable.
Weight: 3 kg approx.
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed