Rosemary goat Cheese Portion
The rosemary leaves give this cheese an aromatic and differentiating touch. It has a mild flavour of nuts, combined with a slight sweetness. Medium firmness and flux on the palate.
Reference: 01500165
Weight: 200 g
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 200 g
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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