Rosemary goat Cheese Vegajardin
The rosemary leaves give this cheese an aromatic and differentiating touch. It has a mild flavour of nuts, combined with a slight sweetness. Medium firmness and flux on the palate.
Reference: 01064002
Weight: 2,3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 2,3 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 2 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.