Rosemary sheep Cheese
This cheese has a slight acid flavour that opens the doors to the pleasant aroma of rosemary. Its texture is buttery and very pleasant on the palate and is coated with a natural rosemary leaf.
Reference: 01385085
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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