San Simón da Costa Cheese PDO
A cheese made with the best raw materials of the area of Lugo. It has its differentiating touch in the smoking process, which uses Birch wood, a typical tree of the area. This makes it have a thin and semielastic rind and a sweet taste in the mouth without becoming extreme.
Reference: 01445005
Weight: 1 kg approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Galicia (Spain)
Packaging: Vacuum packed
Weight: 1 kg approx.
Milk: Cow
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Galicia (Spain)
Packaging: Vacuum packed
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