Servilleta goat Cheese
The Servilleta cheese is a rustic, semi-soft cheese, made in an artisanal and traditional way. Servilleta means “cloth” in Spanish. The pressing of the curd is done with the cloth, tying its four tips in the center of the cheese, hence its unique shape. It is a delicate and elegant goat cheese, with a soft and pleasant flavour. It has a rich and creamy paste that is still firm enough to be sliced. Ideal combination with fresh fruit, Iberian ham and bread with olive oil.
Reference: 01305015
Weight: 1.7 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Valencia (Spain)
Packaging: Vacuum packed
Weight: 1.7 kg approx.
Milk: Goat
Treatment: Pasteurized milk
Maturation: 21 days
Origin: Valencia (Spain)
Packaging: Vacuum packed
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Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.