Artisan Sheep Cheese Cured in Wine with Flowers
Cheese made with raw sheep’s milk and ripened with natural rind. After 5 months of curing, wine is injected into it and it is macerated for a month, up to 6 months, at which time it is covered with a crust of flower petals. Its own notes of cured sheep cheeses achieve subtle reminiscences and aromas of wine. The outer rind with flower petals pursues two objectives: to provide floral aromas that complement the aromas of wine, creating a unique organoleptic sensation, and to cover it elegantly for a perfect presentation. It has a firm interior where purple veins of the injected wine stand out and a smooth and creamy texture.
Reference: 01605010
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.