Artisan Sheep Cheese Cured in Wine
Wine-cured cheese made with raw sheep’s milk and ripened with natural rind. After 5 months of curing, wine is injected and macerated for a month, until 6 months of curing. It has a firm paste interior where the purple veins of the wine it contains stand out. Its texture is smooth and creamy, and its delicate aroma has hints of wine that harmonize perfectly with the aromas of raw sheep’s milk. Awarded Silver at the World Cheese Awards 2021-2022.
Reference: 01605005
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.