Artisan Sheep Cheese Cured with Paprika
Cheese made with raw sheep’s milk and ripened in paprika. The cheese matures for 6 months in a natural and controlled way in the cellar. The last two months of its maturation, the cheese is refined with natural Paprika from La Vera, both on the rind and inside, providing the flavor, color and aroma of the Paprika. Awarded Bronze at the World Cheese Awards 2019-2020.
Reference: 01605015
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.