Sheep Cheese Loaf
The traditional flavor of sheep milk cheese presented in bar format to enjoy it in slices or cubes. It is made with pasteurized sheep’s milk.
Reference: 01001060
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 7-10 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 7-10 days
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
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