Sheep Cheese with Anise & Chia
It may surprise you that there is a cheese with anise and chia, but when you try it, the special flavor that these genuine seeds added during the manufacturing process give it is even more surprising. We are talking about a cheese made from pasteurized sheep’s milk that has matured for a minimum of 35 days. It has a clean and fresh flavor with aromatic reminiscences of the anise and chia seeds it contain
Reference: 01540030
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 35 days minimum
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 35 days minimum
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.