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Sheep Cheese with Pink Pepper Lactosa Free

Sheep Cheese with Pink Pepper Lactosa Free

We are facing a cheese that surprises. It’s not a gin and tonic, but it does have pink peppercorns. This gives it a characteristic sweet, fruity and slightly acid flavor. Also, if you are lactose intolerant you can eat this cheese without fear because it is LACTOSE FREE. It is made with pasteurized sheep’s milk and has a short maturation period, between 7 and 35 days.

Reference: 01540035
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 7-35 days
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS

Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

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