Sheep Cheese with Pink Pepper Lactosa Free
We are facing a cheese that surprises. It’s not a gin and tonic, but it does have pink peppercorns. This gives it a characteristic sweet, fruity and slightly acid flavor. Also, if you are lactose intolerant you can eat this cheese without fear because it is LACTOSE FREE. It is made with pasteurized sheep’s milk and has a short maturation period, between 7 and 35 days.
Reference: 01540035
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 7-35 days
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 7-35 days
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.