Sheep Cheese with Saffron
Artisanal cheese made from pasteurized sheep’s milk. It has natural rind and its inner paste is seasoned with saffron, which leaves some very characteristic reddish touches. It has a subtle flavor of this coveted spice that is discovered after a few seconds in the mouth. This pleasant mixture results in a cheese with a lot of personality.
Weight: 2,5 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 4-5 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed