Sheep Cheese with Saffron
Artisanal cheese made from pasteurized sheep’s milk. It has natural rind and its inner paste is seasoned with saffron, which leaves some very characteristic reddish touches. It has a subtle flavor of this coveted spice that is discovered after a few seconds in the mouth. This pleasant mixture results in a cheese with a lot of personality.
Reference: 01510015
Weight: 2,5 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 4-5 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Weight: 2,5 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 4-5 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.