Sheep Cheese with Saffron
Artisanal cheese made from raw sheep’s milk. It has natural rind and its inner paste is seasoned with saffron, which leaves some very characteristic reddish touches. It has a subtle flavor of this coveted spice that is discovered after a few seconds in the mouth. This pleasant mixture results in a cheese with a lot of personality.
Reference: 01540005
Weight: 2,5 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 4-5 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Weight: 2,5 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 4-5 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS