Sheep Cheese with Truffle Vegajardin
This sheep milk cheese surprises for its exoticism and aroma. The truffle that contains opens its way inside showing a very elegant image. In the mouth, it maintains the character of sheep’s milk with a pleasant bitterness typical of truffles. It has an aftertaste of medium-long persistence, during which, light tones of nuts are manifested. Ideal for cheese and truffle lovers, who will see their dream come true in this magical fusion.
Weight: 3 kg approx.
Treatment: Pasteurized milk
Maturation: 3 months
Origin: Castila La Mancha (Spain)
Packaging: Vacuum packed