Sicilia bombon 200 g

Bombon made with roasted and caramelized Marcona almond, covered in white chocolate and sprinkled with cocoa. This mix results in an exquisite bombon with an unbeatable flavour.

Alicante nougat PGI 300 g

Jijona nougat PGI 150 g

Jijona nougat bar PGI 150 g

Jijona nougat PGI 300 g

Crema Catalana nougat bars 50 g

Crema Catalana nougat 300 g

A la piedra nougat 300 g

Guirlache nougat bars 50 g

Guirlache nougat 300 g

Hard nougat bars 50 g

Soft Nougat bars 50 g

Marzipan figurines 185 g

Polvorones 250 g

Almond Delights 200 g

Yemitas 250 g

Siracusa bombon 200 g

Marquesas 210 g