Smoked Idiazabal Cheese PDO
An exquisite cheese subjected to a smoking process that takes place at the end of ripening, getting different organoleptic characteristics than Idiazabal Natural. Its rind is closed and smooth with ocher tones, which contains a slightly spicy and pronounced taste, with a grainy texture, delicately smoked aromas and a persistent flavour due to the smoke that makes the flavour stay longer in the mouth.
Reference: 01044011
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3 months minimum
Origin: País Vasco (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 3 months minimum
Origin: País Vasco (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.