Smoked Idiazabal Cheese PDO Portion 150 g / 250 g
An exquisite cheese subjected to a smoking process that takes place at the end of ripening, getting different organoleptic characteristics than Idiazabal Natural. Its rind is closed and smooth with ocher tones, which contains a slightly spicy and pronounced taste, with a grainy texture, delicately smoked aromas and a persistent flavour due to the smoke that makes the flavour stay longer in the mouth.
Reference: 01044014 / 01044015
Weight: 150 g / 250 g
Milk: Sheep
Treatment: Raw milk
Maturation: 3 months minimum
Origin: País Vasco (Spain)
Packaging: Vacuum packed
Weight: 150 g / 250 g
Milk: Sheep
Treatment: Raw milk
Maturation: 3 months minimum
Origin: País Vasco (Spain)
Packaging: Vacuum packed
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