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Smoked Idiazabal Cheese PDO Portion 150 g / 250 g

Smoked Idiazabal Cheese PDO Portion 150 g / 250 g

An exquisite cheese subjected to a smoking process that takes place at the end of ripening, getting different organoleptic characteristics than Idiazabal Natural. Its rind is closed and smooth with ocher tones, which contains a slightly spicy and pronounced taste, with a grainy texture, delicately smoked aromas and a persistent flavour due to the smoke that makes the flavour stay longer in the mouth.

Reference: 01044014 / 01044015
Weight: 150 g / 250 g
Milk: Sheep
Treatment: Raw milk
Maturation: 3 months minimum
Origin: País Vasco (Spain)
Packaging: Vacuum packed
RELATED PRODUCTS

Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

Contact

VEGAJARDIN, S.L.
Avda. Isaac Peral, 10
13005 Ciudad Real (Spain)

+34 926 273 380
info@vegajardin.com

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

© Vegajardín since 1999. Your Gourmet place. All rights reserved.

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