Smoked sheep Cheese
This is a cheese that has been ripened for 6 months and needs a careful manufacturing in order to achieve those distinctive nuances, that are formed when carrying out the smoking process, giving the cheese different organoleptic characteristics, which translate into an exquisite taste.
Weight: 3 kg approx.
Milk: Sheep
Treatment: Pasteurized milk
Maturation: 6 months
Origin: Castilla La Mancha (Spain)
Packaging: Vacuum packed