Valdeon Cheese PGI Vegajardin
Valdeon cheese I.G.P. has its origins in León. It has a soft texture and the strong and aromatic flavours of blue cheeses. It is made from pasteurized cow and goat milk and is the ideal complement for quince, serrano ham or black olives.
Reference: 01012001
Weight: 2.8 kg approx.
Milk: Cow and Goat
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Castilla y León (Spain)
Packaging: Paper
Weight: 2.8 kg approx.
Milk: Cow and Goat
Treatment: Pasteurized milk
Maturation: 45 days
Origin: Castilla y León (Spain)
Packaging: Paper
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.