Cured Sheep Cheese with White Truffle Tartufo
Artisanal cheese made from raw sheep’s milk. It has a natural rind and its cut is ivory color with small pieces of Italian Piamonte white truffle distributed throughout the inner paste. Its flavor is smooth, where the truffle predominates both in taste and smell. The truffle gives the cheese its aromatic splendor, providing nuances of cocoa to the flavor of sheep cheese. The result is an intense cheese capable of conquering any palate.
Reference: 01540010
Weight: 2,5 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 4-5 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Weight: 2,5 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 4-5 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.