Cured Sheep Cheese with White Truffle Tartufo
Artisanal cheese made from raw sheep’s milk. It has a natural rind and its cut is ivory color with small pieces of Italian Piamonte white truffle distributed throughout the inner paste. Its flavor is smooth, where the truffle predominates both in taste and smell. The truffle gives the cheese its aromatic splendor, providing nuances of cocoa to the flavor of sheep cheese. The result is an intense cheese capable of conquering any palate.
Weight: 2,5 kg approx.
Treatment: Raw milk
Maturation: 4-5 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed