Wild boar cured cecina full piece 300 g

Wild boar cured cecina, with an intense, wild flavour and a lean texture that make it an authentic delight for the palate.

Iberian 100% Bellota Ham bone-in 36-48 months

Iberian 50% Bellota Ham bone-in 36 months

Iberian 50% Bellota Ham bone-in 48 months

Iberian 50% Bellota Shoulder bone-in 24-36 months

Iberian 100% Bellota Ham boneless 36-48 months

Iberian 50% Bellota Shoulder boneless 24-36 months

Iberian 50% Bellota Ham boneless 48 months

Serrano Reserva ham bone-in

Iberian 50% Bellota Ham boneless 36 months

Serrano Gran Reserva ham bone-in

Serrano Bodega ham boneless “Corte V”

Serrano Reserva ham boneless “Corte V”

Serrano Reserva ham boneless-polished

Serrano Gran Reserva ham boneless polished female

Cured Shoulder bone-in

Cured Shoulder boneless

Serrano Ham block

Serrano Ham sliced 100 g

Serrano Ham sliced 500 g

Chorizo Extra pepper halves 2.3 kg

Salchichón Extra pepper halves 2.3 kg

Chorizo Selecto Vela 2.2 kg

Chorizo U-shaped 200 g

Salami Extra fine herbs 4.6 kg

Salami Extra pepper 4.6 kg

Extra fuet 165 g

Extra Espetec 160 g

Fuet Extra with black pepper 170 g

Fuet extra with paprika 170 g

Longaniza Leon sweet 375 g

Fuet Extra with fine herbs 170 g

Beef chorizo Vela 500 g

Turkey chorizo 1.7 kg

Beef salchichón Vela 500 g

Turkey salchichón 1.7 kg

Bellota Iberian Smoked chorizo Cular 1,2 kg, 600 g

Bellota Iberian Smoked salchichón Cular 1,2 kg, 600 g

Iberian Chorizo Bellota Cular 1 kg, 500 g

Bellota Iberian Smoked chorizo Sarta 450 g

Red deer cured black pudding U-Shapped 300 g

Iberian salchichón Bellota Cular 1 kg, 500 g

Red deer cured black pudding Vela 180 g

Red deer cured cecina full piece 300 g

Iberian chorizo Bellota Vela 250 g, 150 g

Iberian Chorizo Velita 180 g Vegajardin

Iberian salchichón Bellota Vela 250 g, 150 g

Iberian Salchichón Velita 180 g Vegajardin

Red deer cured chorizo U-shapped 300 g

Red deer cured chorizo Vela 180 G

Red deer cured salchichon U-shapped 300 g

Red deer cured salchichon Vela 180 g

Wild boar cured cecina full piece 300 g

Wild boar cured chorizo U-shapped 300 g

Wild boar cured chorizo Vela 180 g

Wild boar cured salchichon U-shapped 300 g

Wild boar cured salchichon Vela 180 g

Iberian 50% Bellota smoked loin Cular 1,5 kg, 700 g

Chistorra 220 g

Iberian Bellota smoked lomito Cular 400 g

Cured Cular loin 1.5 kg

Cecina Leon IGP skinless stiffle block

Grill chorizo del Bierzo 1.5 kg

Bellota Iberian smoked cured bacon

Grill chorizito del Bierzo 1.5 kg

Chorizo Extra 500 g

Chorizo extra sliced 100 g

Chorizo extra sliced 500 g

Salchichón extra sliced 100 g

Salchichón extra sliced 500 g

Salami sliced 100 g

Salami sliced 500 g

Chorizo Pamplona sliced 100 g