Wild boar cured cecina full piece 300 g

Wild boar cured cecina, with an intense, wild flavour and a lean texture that make it an authentic delight for the palate.

Related Posts

Iberian 50% Bellota Ham boneless 48 months

Iberian 50% Bellota Ham boneless 36 months

Iberian 50% Bellota Shoulder bone-in

Iberian 50% Bellota Shoulder boneless

Chorizo Extra Vela 2.2 kg

Chorizo Extra pepper halves 2.3 kg

Salchichón Extra pepper halves 2.3 kg

Chorizo Extra Pamplona 1.8 kg

Chorizo U-shaped 200 g

Salami Extra fine herbs 4.6 kg

Salami Extra pepper 4.6 kg

Extra fuet 165 g

Fuet Extra with black pepper 150 g

Fuet extra with paprika 150 g

Fuet Extra with fine herbs 150 g

Fuet Extra with garlic 150 g

Longaniza Leon sweet 375 g

Beef chorizo Vela 400 g

Beef salchichón Vela 400 g

Turkey chorizo 1.7 kg

Turkey salchichón 1.7 kg

Mini snacking chorizo 500 g

Mini snacking fuet 500 g

Chorizo taquitos 75 g

Pamplona chorizo 150 g

Sticks fuet 85 g

Bellota Iberian Smoked chorizo Cular 1.2 kg, 600 g

Bellota Iberian Smoked salchichón Cular 1.2 kg, 600 g

Bellota Iberian Smoked chorizo Sarta 450 g

Iberian Chorizo Bellota Cular 1 kg, 500 g

Iberian salchichón Bellota Cular 1 kg, 500 g

Iberian chorizo Bellota Vela 250 g

Iberian salchichón Bellota Vela 250 g

Red deer cured black pudding U-Shapped 300 g

Red deer cured black pudding Vela 180 g

Red deer cured cecina full piece 300 g

Red deer cured chorizo U-shapped 300 g

Red deer cured chorizo Vela 180 G

Red deer cured salchichon U-shapped 300 g

Red deer cured salchichon Vela 180 g

Wild boar cured chorizo U-shapped 300 g

Wild boar cured chorizo Vela 180 g

Wild boar cured salchichon U-shapped 300 g

Wild boar cured salchichon Vela 180 g

Iberian 50% Bellota smoked loin Cular 1.5 kg and 700 g

Iberian Bellota smoked lomito Cular 400 g

Cured Cular loin 1.2-1.8 kg

Cecina Leon IGP skinless stiffle block 1.6 kg and 3-4 kg

Bellota Iberian smoked cured bacon

Chistorra 220 g

Grill chorizo del Bierzo 1.5 kg

Grill chorizito del Bierzo 1.5 kg

Chorizo Extra 500 g