Zabra Cheese
A soft cheese covered with a thin edible natural rind of veggy ash and the molds Penicilium and Geotrichum. It has a fresh flavour slightly acidulated and a mild hazelnut flavour. This cheese combines perfectly with fresh fruits, such as strawberries, jams and fruity white wines.
Reference: 01365035
Weight: 1.1 kg approx.
Milk: Goat
Treatment: Raw milk
Maturation: 30 days
Origin: Castilla y León (Spain)
Packaging: Cane wrapped
Weight: 1.1 kg approx.
Milk: Goat
Treatment: Raw milk
Maturation: 30 days
Origin: Castilla y León (Spain)
Packaging: Cane wrapped
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