A soft cheese covered with a thin edible natural rind of veggy ash and the molds Penicilium and Geotrichum. It has a fresh flavour slightly acidulated and a mild hazelnut flavour. This cheese combines perfectly with fresh fruits, such as strawberries, jams and fruity white wines.
Weight: 1.3 kg approx.
Treatment: Raw milk
Maturation: 21 days
Origin: Castilla y León (Spain)
Packaging: Cane wrapped