Zamorano Cheese PDO Cured
This cheese from the province of Zamora is made with raw milk from Churra and Castellana sheep. It is covered by a natural rind with a pronounced relief with a closed texture or very small eyes. It has an intense flavour, but not strong, and a slight acid perception. Perfect to pair with red wines.
Reference: 01540015
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Weight: 3 kg approx.
Milk: Sheep
Treatment: Raw milk
Maturation: 6 months
Origin: Castilla y León (Spain)
Packaging: Vacuum packed
Vegajardín offers a wide range of carefully selected Spanish gourmet foods, such as Manchego PDO cheese, goat cheeses, sheep cheeses, cow cheeses or blended cheeses, Iberian Bellota ham, sausages, fig cakes and date cakes, Marcona almond, quince paste, Spanish confectionery... You can buy directly from Spain in a simple and quickly way, with total satisfaction guaranteed. We are exporters of Spanish cheeses and gourmet products since 1999.